Breakfast for two

Just got back from the Farmer's Market, basket fully laden with fresh OG produce. I put the #8 cast iron skillet on with some olive oil and chopped up one of the two kinds of garlic and jalepeno peppers I bought and threw them in. Some of sweet yellow finger potatoes went in next and I cooked them until done. I took out half and set it aside.

Next went in summer squash, fresh tomato and basil, cooked for just a couple of minutes. I stirred in some leftover rice, white pepper, salt and ginger. Voila! My breakfast.

The other half of the potatoes went back in the pan. Chopped free-range no-hormone Bratwurst, stirred, two free-range eggs scrambled into it, fresh basil. Fresh tomatoes go on top with a sprig of fresh basil. Tada! T's breakfast.

Our tastes are diverging, our lives are diverging.